|Moonstone glass sherbet cups by TatterAndFray|
I'm here to suggest the best way to bring swank back to dessert is to make a move back. It's time for the classic vintage parfait dish to march forth from the cabinet to break the monotony of dull dessert presentation. Nothing elevates a dessert from blah and woo-hoo quicker than raising it off the table a few inches with a delicate, delightful glass stem.
|Vintage dessert cups by Anidar|
Peanut Butter PuddingPlace 1/4 cup peanut butter in a saucepan. Gradually add 2 cups milk, stirring constantly to blend well. Add 1 package (4 oz) Jell-O Butterscotch, Chocolate, Chocolate Fudge Pudding and Pie Filling. Blend thoroughly. Cook as directed on package. Cool in a bowl, cover surface with wax paper. Spoon into individual serving dishes. Makes 4 servings.
|Hazel Atlas sherbet cups by ionesAttic|